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Showing 217 - 240 of 316 results for mustard seeds

Smoky dogs

by Mary McCartney
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Belly pork with piccalilli purée

by Sat Bains
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Healthy beef and mushroom stroganoff

by Sunil Vijayakar
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Salmon Wellington

by Nigel Slater
Main course

Serves 12

Prep: <30 mins

Cook: 30-60 mins

Crab and sweetcorn fritters with crab sauce

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Fish finger bhorta

by Nigella Lawson
Main course

Serves 2, with essential leftovers

Prep: >2 hrs

Cook: 10-30 mins

Meatballs with herb salad

by Henry Dimbleby
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Ken Hom's beef in oyster sauce

by Ken Hom
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Crisp chilli chicken

by Selin Kiazim
Main course

Serves 4

Prep: >2 hrs

Cook: 1-2 hrs

Grilled lamb cutlets with chickpea and feta dressing

by Frederick Forster
Main course

Serves 2

Prep: 1-2 hrs

Cook: <10 mins

Instant Punjabi-style pickle

by Madhur Jaffrey
Other

Makes 1 litre/2 pints

Prep: <30 mins

Cook: 10-30 mins

Pittsburgh black and blue steak, fried duck egg and bone marrow with radish and watercress

by Tom Kerridge
Main course

Serves 2

Prep: overnight

Cook: 30-60 mins

Pulled pork with spicy coleslaw

by Simon Rimmer
Main course

Serves 8

Prep: <30 mins

Cook: >2 hrs

Stuffed peppers with mushrooms and ricotta cheese

by Gino D'Acampo
recipe

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Bengali fish fry with roasted cauliflower

by Rukmini Iyer
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Kale, squash and bacon pie

by Matt Tebbutt
Main course

Serves 6–8

Prep: 1-2 hrs

Cook: >2 hrs

Mexican crisp pressed pork with prunes, sherry vinegar and cauliflower cream

by Fernando Stovell
Main course

Serves 4–6

Prep: overnight

Cook: >2 hrs

Lamb rump with roasted onion squash and salsa verde

by Theo Randall
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Beef tartar, tomato jelly and sourdough crisps

by Kenny Atkinson
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Mint-glazed melon with Ibérico mayonnaise and sourdough

by Shauna Froydenlund
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Simple baked doughnuts with prawns, chorizo and cheese

by Cyrus Todiwala
Starters & nibbles

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Corned beef and cabbage

by Shivi Ramoutar
Main course

Serves 2–4

Prep: overnight

Cook: 10-30 mins

Glamorgan sausages

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Shepherd’s pie with mint salsa verde

by Paul Ainsworth
Main course

Serves 8

Prep: <30 mins

Cook: >2 hrs

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