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Toad in the hole

by Galton Blackiston
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Toffee apple sponge pudding

by Simon Rimmer
Desserts

Makes 8 puddings

Prep: <30 mins

Cook: 30-60 mins

Butternut squash risotto

by Tom Kerridge
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Tortellini soup

by Rachel Phipps
Light meals & snacks

Serves 3–4

Prep: <30 mins

Cook: 10-30 mins

Treacle pudding

by Angela Hartnett
Desserts

Serves 6

Prep: <30 mins

Cook: >2 hrs

Treacle wheaten bread

by Alex Greene
Cakes and baking

Makes 1 loaf

Prep: <30 mins

Cook: 30-60 mins

Tumbet

by The Hairy Bikers
Side dishes

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Turkey meatballs with roasted veg brown rice

by Danny Barnett
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Tuscan beans on sourdough toast

by Hattie Ellis
Brunch

Serves 2

Prep: <30 mins

Cook: <10 mins

Tuscan chicken

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Tuscan bacon and bean soup with wild garlic pesto

by Paul Ainsworth
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Ultimate vegan stew

by Roxy Pope and Ben Pook
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Vegan apple crumble

by Roxy Pope and Ben Pook
Desserts

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Vegan baked doughnuts with cinnamon sugar

by Sanjana Modha
Cakes and baking

Makes 12 doughnuts

Prep: <30 mins

Cook: 10-30 mins

Luscious vegan gingerbread

by Nigella Lawson
Cakes and baking

Makes 12–18 pieces

Prep: <30 mins

Cook: 1-2 hrs

Vegan meatball one-pot pasta

by Dr Rupy Aujla
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Vegan mushroom stroganoff

by Lucy Parker
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Vegan noodle soup

by Lucy Parker
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Perfect nut roast

by Justine Pattison
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Vegan pie with chestnut mushrooms, potato, garlic and rosemary

Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Vegan pumpkin loaf cake

by Sanjana Modha
Cakes and baking

Serves 8

Prep: 30-60 mins

Cook: 30-60 mins

Vegan Singapore noodles

by Dr Rupy Aujla
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Sausage and bean casserole

by Gino D'Acampo
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Easy vegetable curry

by Justine Pattison
Main course

Serves 3

Prep: <30 mins

Cook: 10-30 mins

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