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Chipotle peppers in adobo sauce

by Rick Stein
Side dishes

Makes 1 x 370g/13oz jar

Prep: <30 mins

Cook: 30-60 mins

Chipotle prawn tacos

by The Hairy Bikers
Main course

Serves 4–6

Prep: 30-60 mins

Cook: 10-30 mins

Chipotle sauce

by The Pigott Family
Other

Prep: <30 mins

Cook: 10-30 mins

Chocolate caramel flan

by Nadiya Hussain
Desserts

Serves 10–12

Prep: 1-2 hrs

Cook: 1-2 hrs

Citrus cured mackerel with avocado, chilli and basil

by Matt Tebbutt
Light meals & snacks

Serves 4 as tapas

Prep: overnight

Cook: none required

Classic margarita

by Carmen O'Neal
Drinks and cocktails

Serves 1

Prep: <30 mins

Cook: none required

Confit duck tostadas

by Andi Oliver
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Corn tortillas

by Karla Zazueta
Side dishes

Makes 16

Prep: 30-60 mins

Cook: <10 mins

Crisp sea bass tacos with pink pickled onion

by Valentine Warner
Main course

Makes 6 tortillas

Prep: 30-60 mins

Cook: 10-30 mins

Deep-fried coconut prawns

by Rick Stein
Starters & nibbles

Serves 4-6 as a starter

Prep: <30 mins

Cook: 10-30 mins

Loaded corn on the cob

by The Hairy Bikers
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Easy vegetarian tacos

by Amanda Grant
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Esquites (Mexican sweetcorn salad)

by Genevieve Taylor
Side dishes

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Easy chicken fajitas

by The ±«Óătv Food team
Main course

Serves 2–3

Prep: <30 mins

Cook: 10-30 mins

Kidney bean fajitas

Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Fish tacos with guacamole

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: none required

Fish tacos

by Nigella Lawson
Main course

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Crunchy fish tacos

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Flatbreads with coriander butter

by The Hairy Bikers
Side dishes

Makes 12

Prep: 1-2 hrs

Cook: 30-60 mins

Fried eggs and green salsa on tortilla chips (chilaquiles)

by Rick Stein
Brunch

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Fried fish tacos with lime and coriander cabbage and chipotle cream

by Matt Tebbutt
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Fried tortillas with pulled chicken and tequila salsa

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Green soup with hazelnuts

by Matt Tebbutt
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Green tomato salsa

by Liberty Fennell
Other

Makes 500–600g/1lb 2oz–1lb 5oz salsa

Prep: <30 mins

Cook: 10-30 mins

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