Yoghurt and muesli
The easiest ever breakfast, packed with protein and yoghurt to keep you feeling satisfied for hours. Make a batch to eat over time.
Each serving provides 200 kcal.
![](https://ichef.bbci.co.uk/food/ic/food_1x1_72/chefs/fiona_hunter_1x1.jpg)
By Fiona Hunter
Method
Mix all the ingredients, apart from the yoghurt, together in a bowl.
Serve one-eighth of the muesli with the yoghurt on top. Store the rest of the muesli in an airtight container to up to two weeks.