salt and freshly ground black pepper, to taste
60g/2oz shallots, chopped
400g/14oz wild mushrooms, trimmed (or 250g/9oz dried mushrooms)
100²µ/3½´Ç³ú wild mushrooms, prepared and washed
290ml/½ pint chicken stock
50-100g/2-3½oz of hazelnuts
pinch of salt
50g/2oz butter