125²µ/4½´Ç³ú broad beans, podded
1 medium carrot, thinly sliced
2 garlic cloves, finely chopped
6 button mushrooms, sliced
500g/1lb 2oz medium new potatoes, scrubbed and quartered
225g/8oz samphire
2 shallots, finely chopped
1 banana shallot, thinly sliced
freshly ground black pepper
sea salt flakes and freshly ground black pepper
olive oil
4 tbsp olive oil
300ml/10fl oz white fish stock
large knob of unsalted butter
200g/7oz butter
300ml/10fl oz double cream
150²µ/5½´Ç³ú brown shrimps, peeled
175g/6oz smoked streaky bacon, chopped into lardons
700-900g/1lb 9oz-2 lb sea bass, descaled, pin bones removed and cut into 4 fillets
200ml/7fl oz champagne