2-3 fat garlic cloves, thinly sliced
1 lemon, zest only
3-4 bay leaves
salt and freshly ground black pepper
olive oil for drizzling
50²µ/1¾´Ç³ú butter
1 large John Dory (around 1kg/2lb 4oz,) cleaned and gutted
8 langoustine, raw shell-on
300²µ/10½´Ç³ú mussels, cleaned, de-bearded
100ml/3½fl oz white wine or vermouth