1 aubergine, cut into cubes
chopped fresh coriander
4 garlic cloves, crushed
1 lemon, topped and tailed and thinly sliced
2 red onions, cut into chunks
2 x 400g tins chickpeas, drained and rinsed
tahini
chilli oil
2 tsp coriander seeds
2 tsp cumin seeds
2 tsp paprika
1½ tsp salt
½ tsp ground turmeric
whole chicken, about 1.2kg/2lb 12oz
vegetable oil, for frying