1 aubergine, halved
50g/1Âľoz fresh basil
handful fresh basil leaves, torn, to garnish
½ fresh red chilli, seeds removed and finely diced
1 courgette, finely chopped or grated
15˛µ/½´Çłú garlic
½ lemon, juice only
1 red pepper
2 shallots, finely chopped
1 fresh heritage tomato, finely chopped
300g/10½oz cooked white beans, rinsed (such as haricot beans from a jar or tin)
glug oil
7 tbsp olive oil
splash olive oil
pinch salt
splash white wine vinegar
1 slice crustless bread (optional)
white sourdough bread