2 celery sticks, sliced
1 medium-hot Dutch red chilli, seeded and finely chopped
2 tsp each of shredded coriander and mint
2 garlic cloves, finely chopped
1 tbsp lemon juice
750g/1lb new potatoes, scraped clean
1 onion, sliced
1 small roasted red pepper skinned, seeded and cut into thin strips
2 plum tomatoes, skinned, seeded and diced
50g/2oz watercress sprigs, very roughly chopped.
150ml/5fl oz extra virgin olive
balsamic vinegar
1 fresh bay leaf
salt and freshly ground black pepper
coarsely crushed black pepper
¼ tsp crushed coriander seeds
pinch of ground cumin
2 tbsp olive oil
85ml/3fl oz extra virgin olive oil, plus extra to serve
6 black peppercorns
pinch of saffron strands
2 tsp salt
sea-salt flakes
3 tbsp white wine vinegar
2 x 450g/1lb prepared skate wings