few chives, finely chopped
2 Lebanese cucumbers, finely sliced using a mandolin
50²µ/1¾´Ç³ú dill
dill, to garnish
1 fennel bulb, finely sliced using a mandolin
2 shallots, finely chopped
1 tbsp caster sugar
1 tsp mustard seeds
extra virgin olive oil, for drizzling
salt
pinch flaked sea salt
flaked sea salt
50ml/2fl oz distilled vinegar
50ml/2fl oz white wine vinegar
150g/5½oz cooked prawns, peeled