small handful fresh curry leaves
2 salad potatoes, diced
2 tsp Dijon mustard
salt and freshly ground black pepper
1 tsp curry powder
50ml/2fl oz olive oil
olive oil, for drizzling
pinch salt
pinch sugar
1 tsp turmeric
100ml/3½fl oz plain yoghurt
100g/3½oz thick cut bacon, diced
150²µ/5½´Ç³ú black pudding
300g/10½oz thick piece haddock