500g/1lb 2oz cabbage, finely chopped
200g/7oz fresh or frozen lingonberries
1kg/2lb 4oz potatoes, peeled and cut into chunks
300²µ/10½´Ç³ú breadcrumbs
75²µ/2½´Ç³ú caster sugar
2 tbsp vegetable oil
15²µ/½´Ç³ú salt
pinch finely ground white pepper
50²µ/1¾´Ç³ú butter
100²µ/3½´Ç³ú unsalted butter
100²µ/3½´Ç³ú butter
400ml/14fl oz double cream
200ml/7fl oz double cream
1 free-range egg yolk
500g/1lb 2oz minced veal
400g/14oz peas, cooked