1 large carrot, peeled and cut into thin matchsticks
small handful fresh coriander leaves, to garnish
1 tsp lemongrass paste
1 lime, juice only
4–6 radishes, thinly sliced
sriracha chilli sauce, to serve
Japanese mayonnaise, to serve
1 tsp soft light brown sugar
½ tsp golden caster sugar
½ tbsp light oil
4 tbsp rice wine vinegar
½ tsp sea salt
2 tbsp soy sauce
280g/10oz extra firm tofu, drained
500g/1lb 2oz frozen French fries