1 dried Kashmiri chilli, whole with seeds
1 fresh green chilli, chopped, with or without seeds
1 garlic clove, sliced
5cm/2in piece fresh root ginger, finely shredded
3 small onions, thinly sliced
1 red or yellow pepper, seeds removed, cut lengthways into 5mm/¼in-thick strips
1 green pepper, seeds removed, cut lengthways into 5mm/¼in-thick strips
3 tomatoes, cut into strips
1½ tsp Kashmiri chilli powder
1½ tsp cumin seeds
½ tsp toasted ground cumin seeds
¾ tsp garam masala
1 tsp salt
½ tsp ground turmeric
3 tbsp vegetable oil
1 tsp wine vinegar
250g/9oz paneer, cut into 3cm/1¼in x 1.5cm/¾in pieces