200g/7oz white or sweetheart cabbage, finely shredded
1 carrot, coarsely grated
bunch spring onions, very thinly sliced
chilli sauce or fruity brown sauce, to serve (optional)
300g/10½oz straight-to-wok noodles
100²µ/3½´Ç³ú plain flour
½ tsp salt
2 tbsp vegetable oil
2 free-range eggs