¼ cucumber, grated onto a clean tea towel and excess water squeezed out
2 garlic cloves, crushed
1 garlic clove, crushed
pinch dried mint
300g/10oz small new potatoes, larger ones cut in half
1 green pepper, deseeded and cut into chunks
160g/6oz radishes, topped and tailed and halved
1 red onion, cut into wedges
salt and freshly ground black pepper
olive oil
1 tsp dried oregano (or dried mixed herbs)
2 tbsp red wine vinegar (or white wine vinegar)
110g/4oz halloumi, cut into chunks
200g/7oz plain yoghurt (or Greek-style, if preferred)