2 spring onions, thinly sliced
1 large sweet potato (approx. 250g/9oz)
75g/2¾oz frozen sweetcorn, defrosted, or half a 198g tin, drained
sliced jalapeño chillies, to serve (optional)
salt and freshly ground black pepper
½ tsp fajita seasoning or Tex-Mex spice blend (or ½ tsp ground cumin)
2 large flour or corn tortilla wraps
75g/2¾oz mature cheddar-style dairy-free cheese, grated