200g/7oz pumpkin purée (see Recipe Tip)
1 tsp baking powder
165²µ/5¾´Ç³ú caster sugar
150²µ/5½´Ç³ú icing sugar
1 tbsp maple syrup
1½ tbsp maple syrup
1¼ tsp ground mixed spice or chai spice
125ml/4fl oz neutral oil, plus extra for greasing
1/8 tsp fine salt
350g/12oz self-raising flour
1 tsp vanilla extract
1 tbsp apple cider vinegar or distilled white vinegar
220ml/8fl oz unsweetened almond milk
1 tbsp unsweetened almond milk