1 tbsp lemon juice
handful of passion fruit, halved (optional)
small punnet of strawberries, halved (optional)
coconut cream (readymade or refrigerate a 400ml can of full-fat coconut milk overnight, then carefully scoop out the thick, white cream from the top, reserving the coconut water for another time), chilled
drop of red food colouring (optional)
3 tbsp agave syrup
¼ tsp cream of tartar
100g/3½oz caster sugar
1 tsp vanilla bean paste
½ tsp vanilla bean paste
100ml/3½fl oz liquid from canned chickpeas (aquafaba), chilled