4 dried apricots
2 tbsp golden syrup
pinch bicarbonate of soda
100²µ/3½´Ç³ú caster sugar
20g/¾oz toasted flaked almonds, to serve
100²µ/3½´Ç³ú glucose syrup
½ tsp ground star anise
1 star anise
pinch sugar
2 tbsp treacle
1 vanilla pod, seeds only
1 tbsp vegetable oil
150g/5½oz vegan dark chocolate, broken into pieces
300g/10½oz silken tofu, drained