300²µ/10½´Ç³ú carrots, peeled and coarsely grated
coconut flakes, to decorate
2 tbsp fine shred marmalade
250g/9oz plain flour
2 tsp baking powder
275g/9¾oz golden caster sugar
1 tsp ground cinnamon
50²µ/1¾´Ç³ú desiccated coconut
2 tbsp ground flaxseed
2-3 tbsp maple syrup
225ml/8fl oz sunflower oil, plus extra for greasing
½ tsp vanilla bean paste
50²µ/1¾´Ç³ú shelled walnut halves, toasted
3 tbsp soya milk