1 garlic bulb
500g/1lb 2oz pasta, such as mafalda or spaghetti
salt and freshly ground black pepper
50²µ/1¾´Ç³ú cashew nuts, soaked and water reserved
1 tsp miso paste
15²µ/½´Ç³ú nutritional yeast
1 tsp smoked salt
½ tsp black salt
1 tbsp truffle oil
75g/2½oz vegan hard cheese, grated, to serve
200g/7oz silken tofu
200g/7oz vegan bacon, chopped, or vegan bacon lardons, plus extra to serve