3 ripe bananas (about 300g/10½oz)
2 tbsp golden syrup
200g/7oz rolled oats
2 tbsp coconut oil
50²µ/1¾´Ç³ú unsweetened desiccated coconut
100²µ/3½´Ç³ú dried apricots, roughly chopped
50²µ/1¾´Ç³ú pumpkin seeds
pinch flaky sea salt