2 dashes pink and purple food colouring
200g/7oz caster sugar
50²µ/1¾´Ç³ú cornflour
750g/1lb 10oz white fondant icing
black writing icing
750g/1lb 10oz icing sugar
50²µ/1¾´Ç³ú icing sugar
200g/7oz self-raising flour
1½ tbsp vanilla extract
200g/7oz salted butter, at room temperature
375g/13oz salted butter, at room temperature
4 large free-range eggs, lightly beaten