1 garlic clove, crushed
¼ garlic clove
1 red onion, roughly chopped
1 sprig fresh rosemary
227g tin chopped tomatoes
400g tin haricot beans, drained and rinsed
salt and freshly ground black pepper
2 tbsp olive oil, plus 2 tsp for drizzling
2 x 75g/2¾oz (or 4 x 37.5g/1¼oz) slices sourdough bread