1 red chilli, finely chopped
1 green chilli, finely chopped
3 pickled chillies
1 tsp ground coriander
2 garlic cloves, minced
1 garlic clove, minced
1 lemon, juice only
1 tbsp chopped fresh mint
1 handful fresh flatleaf parsley leaves
1 red pepper, diced
1 red onion, diced
1 tbsp dried thyme
3 tomatoes, finely grated, squeezed and drained in a sieve
salt and freshly ground black pepper
1 tsp ground cumin
few glugs olive oil
1 tbsp dried oregano
1 tsp salt
250g/9oz strong white flour, plus extra for dusting
7g sachet fast-action yeast
3 tbsp Greek-style yoghurt
500g/1lb 2oz goat mince