2 carrots, chopped
1 red chili, chopped
1 garlic clove, crushed
1 onion, sliced
100³¾±ô/3½´Ç³ú chicken stock
1 tbsp vegetable oil
1 tbsp tomato purée
250g/10oz shortcrust pastry
100g/3½oz smoked bacon lardons
1 free range egg, beaten for egg wash
200g/7oz leftover turkey, shredded
200ml/7fl oz red wine