Tuna patties with cucumber, chilli and herb relish
From Ready Steady Cook
Ingredients
For the tuna patties
- 200g/7oz new potatoes, cooked, grated
- salt and freshly ground black pepper
- 1 tbsp fresh chives, chopped
- 1 tbsp fresh parsley, chopped
- 150g/5½oz tinned tuna
- 1 tbsp black olives, pitted
- 1 egg, beaten
- 1 tsp plain flour
- 1 tbsp olive oil
For the cucumber relish
- 1 small cucumber, diced
- 50ml/2fl oz olive oil
- 2 limes, juice only
- ½ fresh red chilli, chopped
- handful fresh coriander leaves, chopped
Method
For the tuna patties, place all the patty ingredients into the bowl of a food-processor and blend until the mixture is well combined.
Roll the patty mixture into four patties. Heat the olive oil in a small frying pan and fry for three minutes each side or until golden-brown.
For the cucumber relish, place all the relish ingredients into a clean medium-sized bowl and mix well to combine.
To serve, place the patties on a clean plate and serve with the cucumber relish in a small bowl on the side.