â…“ red chilli, roughly chopped
½ bulb garlic, peeled and roughly chopped
1 bulb garlic, peeled and roughly chopped
20²µ/¾´Ç³ú fresh root ginger, peeled and roughly chopped
1 cluster (about 300g/10½oz) fresh root ginger, peeled and roughly chopped
1 large onion, roughly chopped
salt and pepper
2 bunches spring onions, roughly chopped
1 bunch spring onions, roughly chopped
1 spring onion, sliced
500g/1lb 2oz fresh ramen noodles
2 tbsp rice vinegar
7g sea salt
75²µ/2½´Ç³ú sea salt
10²µ/â…“o³ú sesame seeds
500ml/18fl oz soy sauce
1 tbsp soy sauce
vegetable oil, for frying
6 free-range eggs
2g bonito flakes
20²µ/¾´Ç³ú bonito flakes
1 small whole free-range chicken
12 clams, cleaned
1 tbsp mirin
12 whole king prawns, peeled, tails left on, shells reserved, butterflied
1 whole squid, body only, prepared and cleaned