coconut yoghurt
handful fresh coriander, roughly chopped
2 large garlic cloves, finely grated
4 garlic cloves, crushed or grated
2½cm /1in fresh ginger, finely grated
2½cm/1in fresh ginger, grated
1 small red onion, finely chopped
180g/6oz basmati rice, rinsed
500ml/18fl oz passata
2 bay leaves
1 bay leaf
1 tbsp brown sugar
4 green cardamom pods, crushed
1 tsp ground cumin
½ tsp garam masala
1 tsp garam masala
1 tbsp olive oil
drizzle olive oil
½ tsp paprika
½ tsp ground turmeric
280g/10oz firm tofu, cut into 3cm/1¼in cubes
fresh naan bread or poppadums and chutney