1 tsp ground coriander
fresh coriander, roughly chopped, to garnish (optional)
thumb-sized piece fresh root ginger, peeled and roughly chopped
1 small brown onion, roughly chopped
½ tsp mild chilli powder
2 large garlic cloves, roughly chopped
1 tsp ground cumin
1 tsp garam masala
sea salt
1 tbsp tomato purée
½ tsp ground turmeric
1 tbsp vegetable oil
1½ tbsp double cream
4 chicken thighs, skin removed and boneless, cut into bite-sized pieces
400g tin cream of tomato soup