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Fruit and vegetables

2 tbsp chopped fresh chives

1 fennel bulb, thinly sliced

70²µ/2½´Ç³ú garlic, thinly sliced

2 garlic cloves, crushed or finely chopped

2 tbsp lemon juice

1 tbsp chopped fresh mint

2 tbsp freshly chopped flatleaf parsley

300g//10½oz roasted red peppers from a jar, sliced

5 radishes, thinly sliced

5 generous handfuls mixed green leaves

300²µ/10½´Ç³ú shallots, sliced

1 large shallot, very finely chopped