2-3 long red chillies, seeds removed, finely chopped
25g/1oz fresh coriander, leaves finely chopped
lime wedges and fresh coriander, to serve
15g/½oz chunk fresh root ginger, finely chopped
6 spring onions, finely sliced
1 tbsp Thai green curry paste
freshly ground black pepper
2 garlic cloves, finely chopped
1 tbsp cornflour, plus 1 tbsp extra for dusting
225g/8oz jam sugar with added pectin
3 tbsp red wine vinegar
flaked sea salt
6 tbsp sunflower oil, for frying
100g/3½oz white crabmeat
100g/3½oz brown crabmeat
200g/7oz raw peeled king prawns (or other peeled raw prawns)