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Fruit and vegetables

1 tsp chilli flakes

2 garlic cloves, finely chopped

2 garlic cloves, thinly sliced

1 tbsp finely grated fresh root ginger

1 shallot, thinly sliced

1 bunch spring onions, thinly sliced

100ml/3½fl oz tangerine juice

dried tangerine peel (baked at 100C for 1 hour)

6 tbsp tangerine juice

12 tangerine segments