3 asparagus spears, tips only
handful basil leaves
small bunch baby basil
100˛µ/3½´Çłú broad beans
ÂĽ cucumber, chopped
½ bulb fennel
2 garlic cloves
1 garlic clove
5 radishes
12 ripe tomatoes, chopped
5 tomatoes, preferably mixed colours
4 tbsp capers
200g/7oz black olives
splash Worcestershire sauce
salt and freshly ground black pepper
extra virgin olive oil
splash red wine vinegar
salt
splash sherry vinegar