500g/1lb 2oz Swiss chard
1 tbsp finely chopped basil
2 garlic cloves, finely chopped
1 tbsp finely chopped mint
1 onion, finely chopped
3 red peppers, cut in half and deseeded
1 sprig rosemary
1 sprig thyme
400g tin tomatoes or 8 medium tomatoes, peeled
fine semolina, or 00 flour, for dusting
1 bay leaf
50²µ/1¾´Ç³ú very fine breadcrumbs
2 tbsp olive oil
pinch salt
1 free-range egg, lightly beaten
50²µ/1¾´Ç³ú ²µ°ù³Ü²âè°ù±ð cheese, grated (or similar vegetarian cheese, such as emmental)
50²µ/1¾´Ç³ú pecorino cheese
50²µ/1¾´Ç³ú pecorino or brocciu cheese, grated
300²µ/10½´Ç³ú ricotta
150ml/5fl oz red wine