1 Scotch bonnet chilli, chopped
4 long, mild red chillies, left whole
3cm/1¼in piece root ginger, chopped
2 seedless oranges, cut into quarters
4 spring onions, green part only, chopped
2 tbsp fresh thyme leaves
2 tsp ground allspice
salt and freshly ground black pepper
2 tbsp soft light brown sugar
1 tsp ground cinnamon
3 tbsp clear honey
2 tbsp olive oil
100ml/3½fl oz cider vinegar
12 chicken wings