175g/6oz Bramley apples, peeled, cored and chopped small
1 heaped tsp freshly grated ginger
4 tbsp ginger wine
½ level tsp baking powder
¾ level tsp bicarbonate of soda
110g/4oz dark brown sugar
175g/6oz soft dark brown sugar
one third level tsp ground cinnamon
one third level tsp ground cloves
¼ level tsp ground ginger
175g/6 oz self-raising flour
110g/4oz stem ginger in syrup (8 pieces)
2 pieces stem ginger, chopped small
1 tbsp black treacle
75g/3oz soft butter
110g/4oz unsalted butter
2 eggs
2 tbsp brandy