1 red chilli, seeds removed and thinly sliced
2 tbsp chopped fresh coriander
2 garlic cloves, crushed
4cm/1½in fresh root ginger, peeled and grated
4 spring onions, finely shredded into long, thin strips
2 tbsp sweet chilli sauce
freshly steamed rice or cooked noodles, to serve
salt and freshly ground black pepper
3 tbsp runny honey
4 tbsp soy sauce
1 large pork fillet (about 600g/1lb 6oz), fully trimmed