1 bunch basil, leaves picked, blanched and refreshed
1 green chilli, finely chopped
1 garlic clove, crushed
1 tsp chopped fresh root ginger
handful shredded kaleÌý±ô±ð²¹±¹±ð²õ
squeeze lemon juice
1 tsp lemon juiceÌý
300g/10½oz cooked sushi rice, cooled
1 tbsp cracked black pepper, toasted
1½ tsp caster sugar
2 tbsp caster sugar
2 tbsp miso paste
2 tbsp olive oil
2 tbsp rice vinegar
salt
saltÌý
1½ tsp sea salt
1 tbsp sesame oil
1 tbsp sesame seeds, toasted
1 tbsp vegetable oil
100ml/3½fl oz vegetable oil
2 free-range egg yolksÌý
6 raw large prawns, peeled and deveined