½ small pumpkin or 1 small butternut squash (approx. 600g/1lb 5oz), cut into 3cm/1¼in chunks, seeds reserved
2 garlic cloves, crushed
2 red peppers, deseeded and cut into thick wedges
2 red onions, cut into thick wedges
2 sweet potatoes, cut into 3cm/1¼in chunks
100²µ/3½´Ç³ú watercress or rocket
salt and freshly ground black pepper
2 tsp cumin seeds
2 tsp honey
2 tbsp olive oil
1 tsp olive oil
reserved pumpkin seeds (see above), washed and patted dry with kitchen paper
1 tbsp red wine vinegar
1 tsp smoked paprika
pinch smoked paprika
1–2 tbsp sriracha
250g/9oz natural yoghurt