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Cooking ingredients

2 heaped tsp Sichuan peppercorns

2 heaped tsp black peppercorns

100²µ/3½´Ç³ú caster sugar

2 garlic cloves, peeled and finely chopped

5 tbsp cornflour

vegetable oil, for shallow frying

1 tbsp sea salt flakes

5 tbsp self-raising flour

2 tbsp white wine vinegar