½ butternut squash, peeled, seeds removed and diced
150²µ/5½´Ç³ú cavolo nero, shredded and blanched
1 red chilli, finely chopped
1 bunch fresh coriander, chopped, to garnish
1 garlic clove, crushed
3 garlic cloves, crushed
1 lime, juice only
1 onion, chopped
1 red pepper, seeds removed and diced
1 tbsp chopped fresh thyme
200g tinned plum tomatoes
400g tin chickpeas, drained
pinch dried chilli flakes
1 bay leaf
salt and freshly ground black pepper
30g/1oz cashew nuts, toasted and chopped, to garnish
2 tbsp olive oil
1 tsp sweet smoked paprika
4 tbsp vegetable oil
100g/3½oz cashew nut butter