1.1kg/2lb 6oz butternut squash, peeled, seeds removed, cut into chunks
½ tsp chilli flakes
4 onions, thinly sliced
10g/â…“oz chopped fresh parsley
20²µ/¾´Ç³ú capers
400g tin chopped tomatoes
salt and ground black pepper
2 tbsp olive oil
40²µ/1½´Ç³ú raisins
2 tbsp white wine vinegar