1 kg/2lb 4oz King Edward potatoes (peeled and cut into chunks)
1 large chilli, finely chopped
small bunch fresh chives, chopped
small bunch fresh marjoram, chopped
small bunch fresh parsley, chopped
6 peppers, 2 red, 2 yellow, 2 green, all roughly chopped
20g/1oz chopped shallots
400ml/14fl oz chicken stock
100ml/3½fl oz tomato passata
2 tbsp plain flour
salt and freshly ground black pepper
10ml/2 tsp extra virgin olive oil
80ml/5 tbsp extra virgin olive oil
100²µ/3½´Ç³ú 'nduja (spreadable spicy pork sausage)
8 chicken thighs