1 cucumber, peeled, seeds removed, finely chopped
1 clove garlic, chopped
1 handful fresh mint leaves, chopped
1 red pepper
2 plum tomatoes, cut in half lengthways
1 red onion, chopped
1 tsp tomato paste
4 anchovy fillets in oil
1 tbsp Worcestershire sauce
125g/4½oz roasted almonds, ground
½ tsp freshly ground black pepper
salt and freshly ground black pepper
2 tbsp brown sugar
1 tsp chilli powder
1 tsp ground cumin
1 tsp ground ginger
splash olive oil
2 tbsp olive oil
125ml/4½fl oz olive oil
1 tsp ground paprika
1 tsp salt
2 chillies, split lengthways, seeds removed
splash sesame oil
1 tsp ground turmeric
1 tbsp white wine vinegar
25g/1oz toasted white bread, crusts removed
200g/7oz Greek yoghurt
200g/7oz pork fillet