¼ tsp dried mango powder (also sold as amchoor, available from Asian grocers)
400g/14oz okra, wiped clean with damp kitchen roll, topped and tailed
1 tsp chaat masala ('snack spice' - a spice mixture available readymade from Asian grocers)
60g/2oz gram flour (chickpea flour)
¼ tsp red chilli powder
¼ tsp salt
vegetable oil, for frying