½ red chilli, sliced on an angle
½ green chilli, sliced on an angle
2 tbsp coconut yogurt
½ tsp ground coriander
small handful coriander, stems and leaves, roughly chopped
½ bunch coriander, chopped
½ cucumber, peeled with a peeler to create ribbons
4 dried curry leaves
1 tsp garlic paste
1 tsp ginger paste
1 lemon, juice only
½ lime, juice only
¼ bunch of mint, chopped
500g/1lb 2oz baby or new potatoes, halved
½ onion, chopped
salt and freshly ground pepper
2 large handfuls baby spinach
1 tsp cumin seeds
2 tsp garam masala
1 tsp black mustard seeds
salt, to taste
pinch salt
1 tsp tomato purée
1 tsp turmeric powder
2 tbsp vegetable oil
400g/14oz salmon, de-scaled and boned