6 apples, cores removed, apples left whole, skin scored around the middle
2 tbsp ground coriander
3 garlic cloves, peeled, crushed
2 garlic cloves, crushed to a paste with the edge of a knife
50g/2oz baby gherkins, drained and sliced
2 tsp freshly squeezed lemon juice
400g/14oz new potatoes, scrubbed
1 small onion, peeled, very finely chopped
1 small onion, peeled, finely chopped
1 heaped tbsp chopped fresh flatleaf parsley
1 tbsp chopped fresh parsley leaves
2 tsp chopped fresh sage leaves
2 tbsp baby capers, drained
200ml/7fl oz tomato ketchup
3 tbsp ready-made mayonnaise
1 tbsp Worcestershire sauce
2 tbsp ground black pepper
freshly ground black pepper, to taste
salt and freshly ground black pepper
75g/3oz fresh white breadcrumbs
50g/2oz soft dark brown sugar
100²µ/3½´Ç³ú brown sugar
50g/2oz brown sugar
2 tbsp cayenne pepper
2 tbsp ground cumin
2 tbsp ground fennel seeds
2 tbsp dry mustard powder
1 tsp mustard powder
2 tbsp olive oil
5 tbsp smoked hot paprika
½ tsp smoked paprika
3 tbsp sea salt flakes
1 tbsp tomato purée
1 tbsp white wine vinegar
8 white bread rolls, cut in half, to serve
50g/2oz cold butter, diced
1 tbsp crème fraiche
1 free-range egg yolk
3kg/6lb 8oz boneless pork shoulder